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1995-09-28
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From: Rebecca Radnor <japlady@nwu.edu>
Newsgroups: rec.food.recipes,rec.food.cooking
Subject: Grilled Game Hens with Yogurt and Spices
Date: 7 Dec 1994 14:43:00 -0500
Organization: Duke University, Durham, NC, USA
Message-ID: <3c5384$8p3@news.duke.edu>
GRILLED GAME HENS WITH YOGURT AND SPICES
Preparation time: 15 minutes
Marinating time: 12 hours or overnight
Cooking time: 25 minutes
Yield: 4 servings
2/3 cup plain yogurt
2 cloves garlic, minced
1 piece fresh ginger, about 1-inch square, minced
1 hot green chili, minced
1/2 teaspoon each: ground coriander, turmeric, salt
4 Cornish game hens
1. Combine all ingredients except hens. Transfer to a large plastic food
bag. Rinse hens well; pat dry. Add hens to bag with yogurt mixture and seal
tightly. Refrigerate, turning several times, 12 hours or overnight.
2. Prepare a medium-hot charcoal fire for indirect cooking. When the coals
are covered with gray ash, carefully move them to the sides of the grill;
position a drip pan in the center. Put cooking rack in place. Place the
hens on their side on the rack over the drip pan. Grill, covered, turning
once, until the juice from the thigh runs clear, 25 minutes.